Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. Ghanem Group has grown fastidiously to where it is today and has its sights set firmly on the role it will continue to play in the future of Australia’s exciting and evolving hospitality landscape. Ghanem Group is recognised for exceptional service, hospitality, and an ability to create unforgettable dining and event experiences in cutting-edge designed venues.

The Venue

Nestled in the heart of Boonah, a charming rural town with over a century of history, our newly restored heritage pub is a rare gem in the Scenic Rim. Renowned for its breathtaking landscapes, Boonah offers a serene escape into Queensland’s countryside, where life moves at a gentler pace.

Our beautifully preserved Queenslander Hotel provides an elevated experience in Food, Bar, Gaming, and boutique accommodation. 

From hearty counter meals in the iconic public bar to a new onsite Brewery and elevated restaurant serving pub classics. We are celebrating the Scenic Rim surrounds through a paddock-to-plate philosophy and commitment to sustainability.

About the Opportunity
We’re seeking passionate and talented Chef de Partie candidates to join the opening kitchen team. In this role, you’ll bring bold flavors to life, craft dishes that delight, and mentor the next generation of culinary stars—all within an environment that celebrates innovation and teamwork.

Our newly reimagined space merges rich traditions with cutting-edge techniques, offering a dynamic blend of history, sophistication, and contemporary style. Here, you’ll have the platform to refine your skills, collaborate with a passionate team, and contribute to a dining experience that guests will never forget.

Your Role
As a Chef de Partie, you’ll take ownership of a kitchen section—whether it’s pastry, meat, fish, larder, or hot mains—ensuring flawless preparation and execution. Reporting to the Head Chef, you’ll also work closely with the Sous Chef and Senior Chef de Partie to:

• Prepare and present high-quality dishes with creativity and precision.

• Manage your section’s daily operations, ensuring efficiency and cleanliness.

• Oversee stock control, portioning, and cost management to maintain quality and reduce waste.

• Mentor junior team members, including Commis Chefs and Apprentices, fostering their growth.

• Uphold safety and sanitation standards, contributing to a safe and organised kitchen.

• Support in recruitment and training to build a cohesive, skilled team.

What You’ll Bring
To thrive in this role, you’ll need at least 2 years of experience in a similar environment, along with:

• Expertise in cooking methods, ingredients, and specialised techniques.

• Strong leadership and team collaboration skills.

• A passion for culinary innovation and the ability to adapt to modern trends.

• Knowledge of sanitation and safety standards.

• A positive attitude and readiness to contribute to a high-performing team.

What We Offer
When you join us, you’ll become part of a company that invests in your success. We offer:

• Competitive salary and superannuation.

• A 38-hour workweek with reasonable overtime and meals are included on your shift.

• Fantastic discounts across all our venues, for you and up to 4 guests.

• Join one of Queensland's most influential and highly regarded hospitality groups.

• Ability to contribute to the brand new venue as a crucial part of the opening team.

• Career development opportunities, ability to gain experiences in other company venues.

This is more than just a job—it’s a chance to leave your mark on Brisbane’s culinary scene and grow your career within an award-winning group.